Figs Poached in Port

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Figs Poached in Port calories by ingredient
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Just made this recipe and wanted to be able to list it in my tracker. Just made this recipe and wanted to be able to list it in my tracker.
Number of Servings: 6


    *Port, Tawny Port (per ounce), 16 oz
    Honey, .25 cup
    *1 Cinnamon Stick, 1 serving
    Orange Peel, 1 tbsp
    Vanilla Extract, 1 tsp
    *Black Peppercorns (1), 8 serving
    *apple cider, .5 serving
    Figs, fresh, 6 small (1-1/2" dia)


Combine the port sugar, vanilla pods and seeds, cinnamon, orange peel and peppercorns in a large saucepan. Bring to a boil and reduce the heat. Simmer until the liquid has the consistency of a light syrup, about 20 minutes. You will have about 1 1/2 cups of syrup. Add the figs and simmer for 15 to 20 minutes. Turn off the heat and cool the figs in the syrup. Serve the figs in a bowl with their juices spooned over.

Serving Size: 6 servings of 2 figs each

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Member Ratings For This Recipe

  • O.K.
    Strange! Asterisks are never explained, and 8 serving, .5 serving, etc. at the end of some ingredients is very unclear. Recipe asks for 1 med. fig, but says it provides 6 servings of 2 figs @. Strange! - 5/23/12

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