Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 14.8 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 71.0 mg
Sodium 838.5 mg
Potassium 164.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 4.3 g
Sugars 3.0 g
Protein 11.7 g
Vitamin A 219.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 27.1 %
Copper 1.9 %
Folate 2.7 %
Iron 4.4 %
Magnesium 4.2 %
Manganese 5.0 %
Niacin 2.8 %
Pantothenic Acid 2.1 %
Phosphorus 1.6 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 2.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Autumn Golden Vegetable Lasagna


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Autumn Golden Vegetable Lasagna

100 calories of Cheese - Smoked Gouda, (1 oz)

65 calories of Egg roll wrappers (3 wrapper serving), (0.38 serving)

53 calories of Classico Light Alfredo, (0.22 cup)

23 calories of Butternut Squash, (0.28 cup, cubes)

18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of egg, Organic Valley Large Brown Eggs (1 egg=1 serving), (0.13 serving)

0 calories of Sweet Basil (Large Leaves 2), (0.50 serving)


Nutrition & Calorie Comments  

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