Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 22.0 mg
Sodium 567.8 mg
Potassium 74.8 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 8.4 g
Vitamin A 25.9 %
Vitamin B-12 1.4 %
Vitamin B-6 1.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.1 %
Copper 1.2 %
Folate 1.3 %
Iron 0.7 %
Magnesium 0.9 %
Manganese 1.4 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 1.2 %
Selenium 1.4 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Katie's Chicken and Rice Soup (1 cup serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Katie's Chicken and Rice Soup (1 cup serving)

41 calories of Swanson White Chix Breast (Canned) 98% FF, (1.63 oz)

22 calories of Minute white rice, (0.11 cup)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.67 teaspoon)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.42 cup (8 fl oz))


No nutrition or calorie comments found.