Katie's Chicken and Rice Soup (1 cup serving)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 0.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 567.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Katie's Chicken and Rice Soup (1 cup serving) calories by ingredient



Number of Servings: 6

Ingredients

    .5 cup cut up baby carrots
    .5 cup celery, cut up (slices)
    4 bouillon cubes
    2.5 cups water
    1 can chicken broth
    1-9.75 can chicken, drained
    2/3 cup minute white rice

Directions

mix all ingredients in pan. bring to boil and cook until rice and vegetables are crisp but tender (15 min approx).

Serving Size: makes 6- 1 cup servings