Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 219.0 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 16.4 mg |
Sodium | 388.4 mg |
Potassium | 149.3 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 1.6 g |
Sugars | 2.5 g |
Protein | 12.1 g |
Vitamin A | 17.0 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 9.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 24.4 % |
Copper | 2.8 % |
Folate | 3.2 % |
Iron | 9.8 % |
Magnesium | 4.0 % |
Manganese | 6.4 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 14.6 % |
Riboflavin | 6.6 % |
Selenium | 6.1 % |
Thiamin | 2.2 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sundried-Tomato Pesto with Basil Pizza
View the full Sundried-Tomato Pesto with Basil Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sundried-Tomato Pesto with Basil Pizza
95 calories of Boboli 8" Original Pizza Crust (1/2 shell), (0.50 serving)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
36 calories of Classico Sundried Tomato Pesto, (0.10 cup)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
1 calories of Basil, (2 tbsp)
Calories per serving of Sundried-Tomato Pesto with Basil Pizza
95 calories of Boboli 8" Original Pizza Crust (1/2 shell), (0.50 serving)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
36 calories of Classico Sundried Tomato Pesto, (0.10 cup)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
1 calories of Basil, (2 tbsp)
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