Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 533.5
Total Fat 37.8 g
Saturated Fat 19.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 12.4 g
Cholesterol 98.2 mg
Sodium 264.9 mg
Potassium 591.3 mg
Total Carbohydrate 37.5 g
Dietary Fiber 5.8 g
Sugars 2.4 g
Protein 14.7 g
Vitamin A 40.7 %
Vitamin B-12 3.9 %
Vitamin B-6 13.3 %
Vitamin C 48.8 %
Vitamin D 13.2 %
Vitamin E 23.2 %
Calcium 20.2 %
Copper 22.5 %
Folate 35.2 %
Iron 14.9 %
Magnesium 20.4 %
Manganese 40.7 %
Niacin 20.0 %
Pantothenic Acid 11.1 %
Phosphorus 28.1 %
Riboflavin 28.3 %
Selenium 35.5 %
Thiamin 23.0 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Provencal

View the full Pasta Provencal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Provencal

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

134 calories of Spaghetti, cooked without added salt (pasta), (85.05 grams)

98 calories of Butter, salted, (0.06 cup)

71 calories of Almonds, (0.13 cup, sliced)

36 calories of Parmesan Cheese, grated, (0.08 cup)

9 calories of Tomatoes, red, ripe, raw, year round average, (2.50 cherry)

8 calories of Asparagus, fresh, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

6 calories of Mushrooms, fresh, (28.35 grams)


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