Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.9
Total Fat 6.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.5 mg
Sodium 180.2 mg
Potassium 205.1 mg
Total Carbohydrate 55.6 g
Dietary Fiber 5.1 g
Sugars 18.2 g
Protein 6.6 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.7 %
Copper 6.0 %
Folate 1.7 %
Iron 3.7 %
Magnesium 2.5 %
Manganese 10.5 %
Niacin 0.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.6 %
Riboflavin 1.8 %
Selenium 1.5 %
Thiamin 2.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and oat crumble

View the full Fruit and oat crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and oat crumble

80 calories of Quick cook rolled oats, (0.50 serving)

40 calories of Apples, fresh with skin, (77.25 grams)

35 calories of Bakers Bran, (11.25 gram(s))

34 calories of Flora Ultra Light margarine, (15 gram(s))

32 calories of Whole Wheat Flour, (0.08 cup)

31 calories of Pears, fresh, (64.50 grams)

28 calories of Brown Sugar, (7.50 grams)

2 calories of Cinnamon, ground, (0.25 tsp)


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