Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.3 g
Cholesterol 33.6 mg
Sodium 144.2 mg
Potassium 121.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.0 g
Sugars 15.9 g
Protein 54.8 g
Vitamin A 37.2 %
Vitamin B-12 1.5 %
Vitamin B-6 1.8 %
Vitamin C 10.7 %
Vitamin D 1.8 %
Vitamin E 12.8 %
Calcium 1.2 %
Copper 0.4 %
Folate 1.8 %
Iron 2.7 %
Magnesium 0.5 %
Manganese 3.7 %
Niacin 2.2 %
Pantothenic Acid 0.4 %
Phosphorus 2.4 %
Riboflavin 3.5 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes

View the full Carrot Cake Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes

58 calories of Brown Sugar, (0.07 cup, packed (7.8 oz.))

39 calories of Sunflower Oil, (0.02 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

13 calories of Egg, fresh, whole, raw, (0.18 large)

6 calories of Carrots, raw, (0.14 cup, grated)

5 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.05 cup)

1 calories of Cinnamon, ground, (0.05 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Himalayan Pink Salt, (0.02 tsp)


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