Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 302.7
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 13.5 mg
Sodium 657.1 mg
Potassium 178.4 mg
Total Carbohydrate 26.6 g
Dietary Fiber 6.7 g
Sugars 7.3 g
Protein 29.5 g
Vitamin A 67.0 %
Vitamin B-12 21.7 %
Vitamin B-6 23.2 %
Vitamin C 4.8 %
Vitamin D 8.3 %
Vitamin E 4.7 %
Calcium 45.2 %
Copper 1.1 %
Folate 7.0 %
Iron 12.2 %
Magnesium 4.8 %
Manganese 7.3 %
Niacin 8.9 %
Pantothenic Acid 5.9 %
Phosphorus 6.9 %
Riboflavin 18.3 %
Selenium 7.8 %
Thiamin 11.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cream Pumpkin Cheesecake

View the full Vanilla Cream Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cream Pumpkin Cheesecake

214 calories of Kraft Philadelphia Fat Free Cream Cheese, (2.67 oz)

22 calories of Pumpkin Pie Mix, canned, (0.08 cup)

20 calories of Fiber One Bran Cereal, 1/2 cup, (0.33 serving)

17 calories of Brown Sugar, (0.02 cup, packed (7.8 oz.))

17 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.33 serving)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Pumpkin Pie spice, (0.08 tsp)

0 calories of Sucralose (like Splenda), (4.24 tsp)


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