Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 281.5 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 65.0 mg |
| Sodium | 752.9 mg |
| Potassium | 331.8 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 8.6 g |
| Protein | 19.1 g |
| Vitamin A | 70.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 308.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.2 % |
| Calcium | 4.8 % |
| Copper | 11.9 % |
| Folate | 7.6 % |
| Iron | 14.1 % |
| Magnesium | 7.2 % |
| Manganese | 14.9 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 5.9 % |
| Riboflavin | 4.9 % |
| Selenium | 0.8 % |
| Thiamin | 9.2 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage, Potato & Onion Stuffed Peppers
View the full Sausage, Potato & Onion Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage, Potato & Onion Stuffed Peppers
200 calories of Johnsonville pork and chicken italian sausage, (1 serving)
28 calories of Bell Pepper, Red (cooked), (100 gram)
26 calories of Crushed Tomatoes, (82.20 grams)
14 calories of Red Potato, (20 grams)
13 calories of Onion Raw 1 cup chopped, (32 serving)
Calories per serving of Sausage, Potato & Onion Stuffed Peppers
200 calories of Johnsonville pork and chicken italian sausage, (1 serving)
28 calories of Bell Pepper, Red (cooked), (100 gram)
26 calories of Crushed Tomatoes, (82.20 grams)
14 calories of Red Potato, (20 grams)
13 calories of Onion Raw 1 cup chopped, (32 serving)