Sausage, Potato & Onion Stuffed Peppers

1 Package Johnsonville pork and chicken italian sausage, 5 links, casings removed
1 can Crushed Tomatoes (14.5 oz)
5 Red Bell Peppers
1 sm onion chopped
1 Potato, diced
1 tsp oregano
1 c fresh parsley, chopped

In 5-6 qt slow cooker, combine tomatoes, oregano and 1/4 tsp each salt and pepper. In a large bowl, combine onion, potato, and parsley. Toss to combine. Add sausage and mix. Using a paring knife at a slight angle, cut tops off peppers; discard seeds. Spoon sausage mixture (about 1 cup each) into the peppers. Arrange peppers upright in slow cooker and place tops over filling. Cook, covered, until sausage is cooked and peppers are tender. (3-4 hours high, 5-6 hours low)

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SCHMUJO.