Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.2
Total Fat 9.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 18.5 mg
Sodium 1,496.6 mg
Potassium 1,492.6 mg
Total Carbohydrate 76.4 g
Dietary Fiber 15.4 g
Sugars 4.5 g
Protein 12.3 g
Vitamin A 1,152.4 %
Vitamin B-12 1.1 %
Vitamin B-6 39.3 %
Vitamin C 256.5 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 40.3 %
Copper 30.9 %
Folate 23.6 %
Iron 26.6 %
Magnesium 35.5 %
Manganese 83.3 %
Niacin 21.9 %
Pantothenic Acid 12.9 %
Phosphorus 19.4 %
Riboflavin 15.5 %
Selenium 7.6 %
Thiamin 24.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Food Network's Gnocchi with Squash and Kale


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Food Network's Gnocchi with Squash and Kale

125 calories of Mediterranea Potato Gnocchi, (0.50 cup)

123 calories of Butternut Squash, (1.50 cup, cubes)

73 calories of Kale, (2 cup, chopped)

51 calories of Butter, unsalted, (0.50 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

3 calories of Garlic, (0.75 clove)

2 calories of Sage, ground, (0.25 tbsp)

0 calories of Crushed red pepper, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.