Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 361.4
Total Fat 19.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 8.6 g
Cholesterol 426.6 mg
Sodium 2,307.7 mg
Potassium 979.9 mg
Total Carbohydrate 36.1 g
Dietary Fiber 6.5 g
Sugars 0.9 g
Protein 17.6 g
Vitamin A 26.8 %
Vitamin B-12 18.7 %
Vitamin B-6 32.3 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 10.7 %
Copper 14.0 %
Folate 23.0 %
Iron 20.9 %
Magnesium 16.2 %
Manganese 26.7 %
Niacin 10.3 %
Pantothenic Acid 20.4 %
Phosphorus 29.8 %
Riboflavin 36.8 %
Selenium 47.0 %
Thiamin 16.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Egg Curry with Potato

View the full Indian Egg Curry with Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Egg Curry with Potato

156 calories of Hard Boiled Egg, (2 large)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

62 calories of Canola Oil, (0.50 tbsp)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

10 calories of Ginger Garlic Paste, (0.50 tbsp)

7 calories of Coriander seed, (0.50 tbsp)

4 calories of Turmeric, ground, (0.38 tsp)

2 calories of Garam Masala, (0.38 tsp)

2 calories of Chili powder, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.