Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 595.5
Total Fat 44.4 g
Saturated Fat 14.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 16.2 g
Cholesterol 174.8 mg
Sodium 509.4 mg
Potassium 825.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 3.0 g
Sugars 4.0 g
Protein 39.0 g
Vitamin A 11.5 %
Vitamin B-12 52.1 %
Vitamin B-6 27.4 %
Vitamin C 12.4 %
Vitamin D 2.5 %
Vitamin E 8.8 %
Calcium 3.5 %
Copper 11.6 %
Folate 5.4 %
Iron 21.1 %
Magnesium 11.4 %
Manganese 6.2 %
Niacin 41.7 %
Pantothenic Acid 7.5 %
Phosphorus 32.1 %
Riboflavin 25.8 %
Selenium 50.5 %
Thiamin 27.2 %
Zinc 41.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf (Paleo)

View the full Meatloaf (Paleo) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf (Paleo)

299 calories of Ground beef, lean, (4 oz)

121 calories of Ground Pork, (0.13 unit, cooked (yield from 1 lb raw meat))

94 calories of Almond flour, (0.13 cup)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

28 calories of Tomato Paste, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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