Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 8.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 15.7 mg
Sodium 932.1 mg
Potassium 438.9 mg
Total Carbohydrate 19.5 g
Dietary Fiber 6.6 g
Sugars 0.6 g
Protein 12.3 g
Vitamin A 118.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.9 %
Copper 10.6 %
Folate 12.9 %
Iron 8.7 %
Magnesium 8.6 %
Manganese 24.2 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 10.1 %
Riboflavin 6.5 %
Selenium 2.6 %
Thiamin 8.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Bean & Kale Soup

View the full Red Bean & Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Bean & Kale Soup

94 calories of Andouille Sausage, (0.33 serving)

72 calories of Beans, red kidney, (0.33 cup)

12 calories of Kale, (0.33 cup, chopped)

7 calories of Kirkland Organic Chicken Broth, (0.67 cup)

7 calories of White Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

1 calories of El Pollo Loco, Spciy Chipotle, (0.17 serving)


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