Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 107.1 | Total Fat | 7.7 g |
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Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 153.2 mg |
Sodium | 106.2 mg |
Potassium | 77.8 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 6.9 g |
Vitamin A | 10.5 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 24.2 % |
Vitamin D | 0.3 % |
Vitamin E | 2.4 % |
Calcium | 9.1 % |
Copper | 0.9 % |
Folate | 3.7 % |
Iron | 3.9 % |
Magnesium | 1.9 % |
Manganese | 2.6 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 6.2 % |
Riboflavin | 3.2 % |
Selenium | 2.6 % |
Thiamin | 1.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Frittata Muffins
View the full Veggie Frittata Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Frittata Muffins
47 calories of Cage Free Farmhouse Eggs, (0.67 serving)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Calories per serving of Veggie Frittata Muffins
47 calories of Cage Free Farmhouse Eggs, (0.67 serving)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Nutrition & Calorie Comments