Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 605.2
Total Fat 25.4 g
Saturated Fat 13.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 182.5 mg
Sodium 603.3 mg
Potassium 102.6 mg
Total Carbohydrate 64.7 g
Dietary Fiber 2.7 g
Sugars 7.7 g
Protein 31.2 g
Vitamin A 16.1 %
Vitamin B-12 13.2 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 8.3 %
Vitamin E 1.0 %
Calcium 42.8 %
Copper 0.9 %
Folate 6.5 %
Iron 4.8 %
Magnesium 4.0 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 2.4 %
Phosphorus 36.0 %
Riboflavin 19.3 %
Selenium 11.4 %
Thiamin 1.0 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and cheese

View the full Mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and cheese

281 calories of fusili pasta, (75 gram(s))

231 calories of Cheddar Cheese, (57.50 grams)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

46 calories of Semi-Skimmed Milk (ml) (UK), (100 g)


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