Mac and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 605.2
- Total Fat: 25.4 g
- Cholesterol: 182.5 mg
- Sodium: 603.3 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 2.7 g
- Protein: 31.2 g
View full nutritional breakdown of Mac and cheese calories by ingredient
Number of Servings: 4
Ingredients
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Cook pasta mix other ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PINKLOUELEN.