Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 89.4
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 205.9 mg
Potassium 330.7 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 8.8 g
Vitamin A 40.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.5 %
Copper 1.2 %
Folate 2.5 %
Iron 2.9 %
Magnesium 1.2 %
Manganese 2.9 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Stew

View the full Leftover Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Stew

37 calories of Turkey, Butterball Turkey Breast, (1.33 oz)

36 calories of russet potato (1 medium potato= 1 serving (148 grams), (0.33 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Great Value Chicken Broth, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)


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