Leftover Turkey Stew

Leftover Turkey Stew

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 1.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 205.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Leftover Turkey Stew calories by ingredient



Number of Servings: 12

Ingredients

    4 Russet potatoes
    1 cup celery chopped
    1 cup red pepper
    1 cup diced carrots
    1 medium onion diced
    2 cups Chicken Broth
    16 oz turkey
    spcies to liking

Directions



Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STARLIGHT615.

Member Ratings For This Recipe


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    Very Good
    Very good! - 6/23/19


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    Incredible!
    Yummy! I chopped up the potato and added it and everything else to a pot. Then, I cooked it until all the veggies were tender. It was delicious! - 5/13/19


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    Where are the directions???? - 4/15/19


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    this is very good I love Turkey soup - 2/18/19


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    Incredible!
    Yum. This worked great. - 1/30/19