Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 386.0 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 248.0 mg |
| Sodium | 1,474.3 mg |
| Potassium | 322.4 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 2.0 g |
| Protein | 47.3 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 10.7 % |
|---|---|
| Vitamin B-6 | 21.2 % |
| Vitamin C | 0.1 % |
| Vitamin D | 5.0 % |
| Vitamin E | 1.9 % |
| Calcium | 2.4 % |
| Copper | 4.6 % |
| Folate | 9.5 % |
| Iron | 11.1 % |
| Magnesium | 7.5 % |
| Manganese | 4.6 % |
| Niacin | 38.7 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 25.2 % |
| Riboflavin | 20.0 % |
| Selenium | 26.0 % |
| Thiamin | 9.9 % |
| Zinc | 17.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Buffalo Chicken Strips
View the full Baked Buffalo Chicken Strips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Buffalo Chicken Strips
160 calories of Frank's Red Hot, (2 oz)
137 calories of Chicken Thigh, (115 grams)
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Flour, white, (0.06 cup)
26 calories of 365 Brand Panko Bread Crumbs, (0.13 cup)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Baked Buffalo Chicken Strips
160 calories of Frank's Red Hot, (2 oz)
137 calories of Chicken Thigh, (115 grams)
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Flour, white, (0.06 cup)
26 calories of 365 Brand Panko Bread Crumbs, (0.13 cup)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)