Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 5.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 52.5 mg
Sodium 107.8 mg
Potassium 688.9 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.6 g
Sugars 3.7 g
Protein 25.1 g
Vitamin A 27.3 %
Vitamin B-12 0.8 %
Vitamin B-6 14.6 %
Vitamin C 23.8 %
Vitamin D 21.9 %
Vitamin E 2.8 %
Calcium 11.1 %
Copper 22.5 %
Folate 8.9 %
Iron 20.6 %
Magnesium 6.3 %
Manganese 10.4 %
Niacin 26.2 %
Pantothenic Acid 19.8 %
Phosphorus 12.9 %
Riboflavin 32.1 %
Selenium 15.4 %
Thiamin 11.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili (hcg)

View the full Chili (hcg) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili (hcg)

123 calories of Ground beef, Laura's lean beef, 4%fat, 4 oz, (3.50 oz)

25 calories of Mushrooms, fresh, (115 grams)

21 calories of Red Ripe Tomatoes, (100 grams)

13 calories of Dehydrated Chopped Onion, (0.75 tbsp)

6 calories of Chili powder, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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