Chili (hcg)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 107.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.1 g

View full nutritional breakdown of Chili (hcg) calories by ingredient


Introduction

1 protein, 1 vegetable, 1 fruit
Slightly off protocol.
1 protein, 1 vegetable, 1 fruit
Slightly off protocol.

Number of Servings: 4

Ingredients

    400g extra lean ground beef
    400g fresh tomatoes
    460g fresh mushrooms
    3 tbsp dehydrated onion
    1 tsp cayenne pepper
    1 tbsp chili powder

Directions

Brown the ground meat with the chili seasoning.
Puree 3/4 of the tomatoes & dice the rest.
Dump everything into a crock pot and stir.
Cook on low heat for 6+ hours.

Enjoy!

Serving Size: 4 servings