Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 330.2
Total Fat 8.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 344.2 mg
Potassium 309.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 2.4 g
Vitamin A 60.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 4.3 %
Folate 3.0 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 13.0 %
Niacin 4.0 %
Pantothenic Acid 1.7 %
Phosphorus 3.8 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 4.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Wine Pot Roast

View the full Red Wine Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine Pot Roast

239 calories of Irish Beef Silverside Joint, (155.25 gram(s))

26 calories of Red Potato, (37.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Wine, (15.63 mL)

13 calories of Shallots, (18.75 gram(s))

10 calories of Carrots, raw, (0.38 medium)

7 calories of Garlic, Whole Head, (0.13 serving)

3 calories of Plain white flour (UK), (1 g)

3 calories of onion, chopped or sliced, (11.25 gram(s))

2 calories of Beef stock, home-prepared, (15.63 grams)

0 calories of Dried Thyme, (0.06 tsp)

0 calories of Marjoram, dried, (0.06 tsp)

0 calories of Schwartz Dried Basil, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)


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