Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 230.8
Total Fat 8.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 12.6 mg
Sodium 469.6 mg
Potassium 812.1 mg
Total Carbohydrate 29.0 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 7.8 g
Vitamin A 4.8 %
Vitamin B-12 5.4 %
Vitamin B-6 9.7 %
Vitamin C 1.7 %
Vitamin D 0.4 %
Vitamin E 3.7 %
Calcium 10.7 %
Copper 30.3 %
Folate 8.8 %
Iron 8.7 %
Magnesium 5.5 %
Manganese 22.9 %
Niacin 38.4 %
Pantothenic Acid 19.8 %
Phosphorus 27.0 %
Riboflavin 39.2 %
Selenium 25.0 %
Thiamin 7.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LCBO Mushroom Risotto

View the full LCBO Mushroom Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LCBO Mushroom Risotto

97 calories of arborio rice, (0.57 serving)

35 calories of Olive Oil, (0.29 tbsp)

33 calories of Portabella Mushrooms, (125 grams)

23 calories of Parmesan Cheese, grated, (0.05 cup)

21 calories of Butter, salted, (0.21 tbsp)

9 calories of White Wine, (0.43 fl oz)

8 calories of Shallots, (1.07 tbsp chopped)

4 calories of Chicken Broth, (0.36 cup (8 fl oz))

1 calories of Garlic, (0.21 tsp)


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