LCBO Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 230.8
- Total Fat: 8.7 g
- Cholesterol: 12.6 mg
- Sodium: 469.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.9 g
- Protein: 7.8 g
View full nutritional breakdown of LCBO Mushroom Risotto calories by ingredient
Introduction
(Arborio rice serving based on 1/4 dry measure in database listing)(Arborio rice serving based on 1/4 dry measure in database listing)
Number of Servings: 14
Ingredients
-
4 lbs cremini and portobello mixed chopped small
2 T olive oil
2 tsp butter
3 tsp garlic
ground pepper
fresh parsley
5 c chicken stock
1 c dry white wine
2 T olive oil
2 T butter
2 c arborio rice
1 c finely chopped shallots
1 c parmaggiano reggiano
Directions
first grouping- saute for 3 minutes & remove from heat
2nd grouping-mheat stock and wine in one pot while saute shallots in a fry pan to soften....then add rice and stir 2 minutes. gradually add the stock ladles at a time. once all absorbed add parm & mushrooms...heat, stirring...then serve
Serving Size: Risotto servings based on 3/4 c portion size
Number of Servings: 14
Recipe submitted by SparkPeople user EEWALKER2.
2nd grouping-mheat stock and wine in one pot while saute shallots in a fry pan to soften....then add rice and stir 2 minutes. gradually add the stock ladles at a time. once all absorbed add parm & mushrooms...heat, stirring...then serve
Serving Size: Risotto servings based on 3/4 c portion size
Number of Servings: 14
Recipe submitted by SparkPeople user EEWALKER2.