Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 184.8 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 170.0 mg |
Sodium | 220.1 mg |
Potassium | 1.3 mg |
Total Carbohydrate | 0.1 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 6.0 g |
Vitamin A | 6.0 % | Vitamin B-12 | 12.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 0.0 % |
Vitamin D | 20.0 % |
Vitamin E | 30.6 % |
Calcium | 2.1 % |
Copper | 0.1 % |
Folate | 10.0 % |
Iron | 4.4 % |
Magnesium | 0.0 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 8.0 % |
Riboflavin | 15.0 % |
Selenium | 0.0 % |
Thiamin | 2.0 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Egg
View the full Fried Egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Egg
105 calories of Farm Fresh Vegetarian Fed Hens ( Organic Large), (1 serving)
80 calories of Olive Oil, (2 1tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Fried Egg
105 calories of Farm Fresh Vegetarian Fed Hens ( Organic Large), (1 serving)
80 calories of Olive Oil, (2 1tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Nutrition & Calorie Comments
I love love love fried eggs.