Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.0
Total Fat 7.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 177.5 mg
Sodium 413.6 mg
Potassium 367.7 mg
Total Carbohydrate 53.8 g
Dietary Fiber 4.9 g
Sugars 1.2 g
Protein 27.8 g
Vitamin A 10.3 %
Vitamin B-12 21.9 %
Vitamin B-6 9.3 %
Vitamin C 25.2 %
Vitamin D 43.1 %
Vitamin E 8.5 %
Calcium 6.7 %
Copper 17.5 %
Folate 4.0 %
Iron 25.7 %
Magnesium 12.4 %
Manganese 6.6 %
Niacin 16.1 %
Pantothenic Acid 4.6 %
Phosphorus 25.9 %
Riboflavin 11.9 %
Selenium 62.0 %
Thiamin 14.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Shrimp and shells

View the full Dilled Shrimp and shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Shrimp and shells

205 calories of Gluten Free Shells - Quinoa Ancient Harvest, (2 oz)

120 calories of Shrimp, raw, (4 oz)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.50 fl oz)

2 calories of Broth - Swanson Vegetable, (0.13 serving)


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