Dilled Shrimp and shells
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.0
- Total Fat: 7.1 g
- Cholesterol: 177.5 mg
- Sodium: 413.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.9 g
- Protein: 27.8 g
View full nutritional breakdown of Dilled Shrimp and shells calories by ingredient
Introduction
Mostly gluten-free and delicious! Mostly gluten-free and delicious!Number of Servings: 4
Ingredients
-
1/2 lb Quinoa Ancient Harvest gluten free shell pasta(cooked according to package directions, rinsed under cool water, tossed with 1/2 tsp vegetable oil, then chilled)
1/2 lb cooked shrimp, shelled
1/3 cup onion
1/3 cup light mayonnaise
1 ripe, but firm, tomato, diced
2 tbsp dried dill
2 tbsp lemon juice
2-5 tbsp vegetable broth
1/4 tsp salt
Tips
It helps to cook the pasta al dente to maintain texture.
Directions
Put chilled pasta shells in large mixing bowl.
In another bowl, combine shrimp, red onion, mayo, tomato, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to pasta. Toss until well mixed.
Serve chilled on romaine leaves if desired.
Serving Size: 4 servings
In another bowl, combine shrimp, red onion, mayo, tomato, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to pasta. Toss until well mixed.
Serve chilled on romaine leaves if desired.
Serving Size: 4 servings