Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.9
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 294.1 mg
Potassium 49.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 5.0 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.4 %
Copper 2.2 %
Folate 3.4 %
Iron 6.7 %
Magnesium 3.3 %
Manganese 13.1 %
Niacin 3.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.2 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 5.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Quinoa Risotto

View the full Brown Rice and Quinoa Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Quinoa Risotto

54 calories of TruRoots Organic Quinoa, (0.08 cup)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

17 calories of Brown Rice, medium grain, (0.08 cup)

7 calories of Kirkland Organic Chicken Broth, (0.67 cup)

0 calories of Thyme, fresh, (0.17 tsp)


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