Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 9.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 166.8 mg
Sodium 321.8 mg
Potassium 94.6 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.0 g
Sugars 4.0 g
Protein 9.8 g
Vitamin A 4.7 %
Vitamin B-12 17.0 %
Vitamin B-6 5.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.2 %
Copper 0.8 %
Folate 4.4 %
Iron 4.3 %
Magnesium 2.4 %
Manganese 0.7 %
Niacin 13.2 %
Pantothenic Acid 5.9 %
Phosphorus 9.9 %
Riboflavin 12.3 %
Selenium 39.3 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna & Egg Salad

View the full Tuna & Egg Salad Recipe & Instructions
TAGS:  Fish | Picnic | Picnic Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna & Egg Salad

59 calories of Hard Boiled Egg, (0.75 large)

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

16 calories of Tuna, Canned in Water, drained, (0.06 can (12.5 oz), drained)

15 calories of Vlasic Sweet Relish, 1TBSP, (1 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.28 tsp)


No nutrition or calorie comments found.