Tuna & Egg Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 136.7
- Total Fat: 9.1 g
- Cholesterol: 166.8 mg
- Sodium: 321.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
Introduction
A slight twist on tradition tuna salad, adding hard boiled eggs for flavor and volume. A slight twist on tradition tuna salad, adding hard boiled eggs for flavor and volume.Number of Servings: 16
Ingredients
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Tuna, 12.5 can in water
12 Hard Boiled Eggs
1/2 cup Mayonnaise
1 & 1/2 Tbsp Mustard
1 cup Sweet Relish
Directions
Boil eggs; remove yolks and combine with all other ingredients and mix thoroughly. Chop whites to desired size and stir in.
Serving Size: Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAKEMALACHITE.
Serving Size: Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAKEMALACHITE.