Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 369.5 | Total Fat | 27.4 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 12.2 g |
| Cholesterol | 106.6 mg |
| Sodium | 662.7 mg |
| Potassium | 414.4 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 27.0 g |
| Vitamin A | 10.8 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 3.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.3 % |
| Copper | 7.3 % |
| Folate | 1.7 % |
| Iron | 10.1 % |
| Magnesium | 6.0 % |
| Manganese | 7.1 % |
| Niacin | 23.1 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 26.7 % |
| Riboflavin | 21.4 % |
| Selenium | 54.8 % |
| Thiamin | 40.2 % |
| Zinc | 26.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in EL Italian Sausage
View the full EL Italian Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of EL Italian Sausage
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
3 calories of Red Wine, (0.13 fl oz)
2 calories of Paprika, (0.38 tsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Fennel seed, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Parsley, (0.17 tbsp)
0 calories of Salt, (0.08 tbsp)
Calories per serving of EL Italian Sausage
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
3 calories of Red Wine, (0.13 fl oz)
2 calories of Paprika, (0.38 tsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Fennel seed, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Parsley, (0.17 tbsp)
0 calories of Salt, (0.08 tbsp)
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