EL Italian Sausage
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 369.5
- Total Fat: 27.4 g
- Cholesterol: 106.6 mg
- Sodium: 662.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 27.0 g
View full nutritional breakdown of EL Italian Sausage calories by ingredient
Introduction
Recipe by Emeril Lagasse. Recipe by Emeril Lagasse.Number of Servings: 12
Ingredients
-
3 lbs Ground Pork (ground Pork Butt - well marbled)
2 T Garlic (minced)
4 1/2 t Paprika
2 t Fennel (toasted & ground)
1 T Salt (anything non-iodized)
1 T Pepper (better if fresh)
3 T Red Wine (dry preferred)
Tips
To make venison sausage, substitute 2 1/2 pounds venison and use just 1/2 pound of pork.
Directions
Mix spices first.
Pour over the ground pork & add wine.
Mix together thoroughly - don't squeeze the meat.
Use within 1 week or freeze for up to 3 months.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARRA1991.
Pour over the ground pork & add wine.
Mix together thoroughly - don't squeeze the meat.
Use within 1 week or freeze for up to 3 months.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARRA1991.