Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 476.0
Total Fat 4.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 65.0 mg
Sodium 2,216.4 mg
Potassium 593.9 mg
Total Carbohydrate 26.5 g
Dietary Fiber 5.2 g
Sugars 10.8 g
Protein 32.2 g
Vitamin A 43.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 229.5 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 7.0 %
Copper 8.3 %
Folate 23.3 %
Iron 10.5 %
Magnesium 12.6 %
Manganese 26.3 %
Niacin 8.5 %
Pantothenic Acid 7.0 %
Phosphorus 13.7 %
Riboflavin 11.4 %
Selenium 5.0 %
Thiamin 9.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Fried Rice

View the full Turkey Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Fried Rice

205 calories of Jasmine Rice, (1 cup)

140 calories of 97% Fat Free Ground Turkey, (0.25 cup)

40 calories of Ketchup, Heinz, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Broccoli, fresh, (1 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

17 calories of Soy Sauce, (2 tbsp)


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