Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 516.3
Total Fat 21.4 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.9 g
Cholesterol 56.9 mg
Sodium 654.0 mg
Potassium 296.6 mg
Total Carbohydrate 58.0 g
Dietary Fiber 2.7 g
Sugars 2.4 g
Protein 19.9 g
Vitamin A 5.5 %
Vitamin B-12 29.4 %
Vitamin B-6 13.3 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.2 %
Copper 5.9 %
Folate 21.1 %
Iron 16.6 %
Magnesium 6.1 %
Manganese 7.7 %
Niacin 28.7 %
Pantothenic Acid 3.6 %
Phosphorus 13.2 %
Riboflavin 18.8 %
Selenium 18.7 %
Thiamin 23.9 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan Beef Pasta

View the full Szechuan Beef Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan Beef Pasta

200 calories of Ground beef, lean, (2.67 oz)

140 calories of Vermicelli, (1.33 oz)

83 calories of Cornstarch, (0.17 cup)

43 calories of Seasame Oil, (0.33 tbsp)

31 calories of Hoisin Sauce, (0.89 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.13 serving)

1 calories of Garlic, (0.33 tsp)

1 calories of Shallots, (0.08 tbsp chopped)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.17 tsp)


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