Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.2
Total Fat 8.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 41.5 mg
Sodium 465.0 mg
Potassium 427.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.4 g
Sugars 0.7 g
Protein 21.6 g
Vitamin A 91.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 59.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.9 %
Copper 3.5 %
Folate 5.0 %
Iron 3.1 %
Magnesium 2.6 %
Manganese 8.8 %
Niacin 2.5 %
Pantothenic Acid 2.0 %
Phosphorus 2.7 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 3.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turducken Stew

View the full Turducken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turducken Stew

67 calories of Duck breast (uncooked), (28.35 gram)

42 calories of Turkey, raw breast meat, fat free/low-fat, (1.40 oz)

26 calories of Bob's Red Mill Corn Grits-Polenta, (0.05 cup)

22 calories of Boneless Skinless Chicken Thigh - raw, (0.80 oz)

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Sweet peppers (bell), (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Campbell's low sodium chicken broth, (0.60 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

3 calories of Garlic, (0.60 clove)


No nutrition or calorie comments found.