Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 305.4
Total Fat 8.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 24.6 mg
Sodium 481.8 mg
Potassium 241.8 mg
Total Carbohydrate 44.2 g
Dietary Fiber 2.8 g
Sugars 4.9 g
Protein 13.6 g
Vitamin A 114.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 18.1 %
Vitamin D 1.8 %
Vitamin E 1.5 %
Calcium 6.5 %
Copper 1.4 %
Folate 3.9 %
Iron 10.1 %
Magnesium 2.0 %
Manganese 4.4 %
Niacin 11.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.2 %
Riboflavin 7.9 %
Selenium 0.4 %
Thiamin 19.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Casserole with carrots and celery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Casserole with carrots and celery

120 calories of Pasta - Penne Rigate (3/4 Cup) DaVinci, (0.57 serving)

67 calories of deseret cream of chicken soup, (0.21 cup)

44 calories of Deseret Turkey Chunks, (0.18 cup)

43 calories of Western Family Stuffing Mix Chicken (6 servings package), (0.43 serving)

18 calories of Carrots, raw, (0.71 medium)

10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)

4 calories of Celery, raw, (0.64 stalk, medium (7-1/2" - 8" long))


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