Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 269.2 mg
Potassium 48.0 mg
Total Carbohydrate 39.3 g
Dietary Fiber 3.3 g
Sugars 23.4 g
Protein 2.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 2.4 %
Copper 5.9 %
Folate 0.2 %
Iron 5.8 %
Magnesium 3.9 %
Manganese 6.0 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 3.0 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 0.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chocolate Cupcake with Frosting

View the full Vegan Chocolate Cupcake with Frosting Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chocolate Cupcake with Frosting

67 calories of Bob's Red Mill White Whole Wheat Flour, (0.14 cup)

51 calories of Powdered Sugar, (0.11 cup, unsifted)

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

11 calories of Earth Balance Organic Buttery Spread: Original Whipped, (0.14 tbsp)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Balsamic Vinegar, (0.14 tbsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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