Vegan Chocolate Cupcake with Frosting

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.2 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Chocolate Cupcake with Frosting calories by ingredient


Introduction

Vegan Chocolate Cupcake with Frosting Vegan Chocolate Cupcake with Frosting
Number of Servings: 14

Ingredients

    Vegan Chocolate Cupcake with Frosting

Directions



Serving Size: 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user PAULBRIANTHOMAS.