Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 101.2
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 92.6 mg
Sodium 246.5 mg
Potassium 46.8 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 4.9 g
Vitamin A 3.4 %
Vitamin B-12 4.0 %
Vitamin B-6 2.2 %
Vitamin C 0.7 %
Vitamin D 5.4 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.4 %
Folate 3.4 %
Iron 5.1 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg muffins

View the full Egg muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg muffins

59 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.33 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

5 calories of Applegate Farms Organic Uncured Sunday Bacon (2 sl.), (0.08 serving)

1 calories of Scallions, raw, (0.02 cup, chopped)

0 calories of Mushrooms, fresh, (0.08 large)


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