Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 331.3 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 47.2 mg |
Sodium | 939.8 mg |
Potassium | 293.0 mg |
Total Carbohydrate | 34.8 g |
Dietary Fiber | 2.2 g |
Sugars | 0.3 g |
Protein | 23.8 g |
Vitamin A | 48.4 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 23.1 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.0 % |
Copper | 3.8 % |
Folate | 4.2 % |
Iron | 14.1 % |
Magnesium | 8.1 % |
Manganese | 6.5 % |
Niacin | 45.3 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 17.6 % |
Riboflavin | 6.5 % |
Selenium | 19.5 % |
Thiamin | 7.4 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Inside out Chicken Pot Pie
View the full Inside out Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Inside out Chicken Pot Pie
180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
Calories per serving of Inside out Chicken Pot Pie
180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
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