Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 84.8 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 25.7 mg |
Sodium | 202.1 mg |
Potassium | 52.7 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 4.4 g |
Vitamin A | 1.9 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.5 % |
Vitamin D | 0.6 % |
Vitamin E | 0.5 % |
Calcium | 4.2 % |
Copper | 0.8 % |
Folate | 1.0 % |
Iron | 1.8 % |
Magnesium | 1.0 % |
Manganese | 0.4 % |
Niacin | 3.0 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 6.0 % |
Riboflavin | 3.6 % |
Selenium | 5.3 % |
Thiamin | 4.0 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Cheese Pull-Aparts
View the full Bacon Cheese Pull-Aparts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Cheese Pull-Aparts
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
23 calories of Cheddar Cheese, (0.05 cup, shredded)
11 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.06 serving)
4 calories of Egg, fresh, whole, raw, (0.06 large)
1 calories of Scallions, raw, (0.02 cup, chopped)
0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 fl oz)
Calories per serving of Bacon Cheese Pull-Aparts
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
23 calories of Cheddar Cheese, (0.05 cup, shredded)
11 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.06 serving)
4 calories of Egg, fresh, whole, raw, (0.06 large)
1 calories of Scallions, raw, (0.02 cup, chopped)
0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 fl oz)
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