Bacon Cheese Pull-Aparts
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.8
- Total Fat: 6.5 g
- Cholesterol: 25.7 mg
- Sodium: 202.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
View full nutritional breakdown of Bacon Cheese Pull-Aparts calories by ingredient
Introduction
Quick and a great hit with the kids Quick and a great hit with the kidsNumber of Servings: 16
Ingredients
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1 egg
2 tablespoons milk
1 can (16.3 oz.) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 pkg. (2.1 oz.) precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded cheddar cheese
1/4 cup finely chopped green onions (4 medium)
*Use reduced fat items for lower cal/fat content
Directions
Preparation:
1. Preheat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F for 23 to 28 minutes or until golden brown. Cut into squares.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMACK98.
1. Preheat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F for 23 to 28 minutes or until golden brown. Cut into squares.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMACK98.
Member Ratings For This Recipe
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