Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,071.9 mg
Potassium 460.6 mg
Total Carbohydrate 28.6 g
Dietary Fiber 6.1 g
Sugars 5.3 g
Protein 6.7 g
Vitamin A 171.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 92.3 %
Vitamin D 0.8 %
Vitamin E 4.4 %
Calcium 8.5 %
Copper 9.1 %
Folate 9.7 %
Iron 11.0 %
Magnesium 7.9 %
Manganese 20.0 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 6.2 %
Riboflavin 9.5 %
Selenium 3.8 %
Thiamin 6.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetables-On-Hand Soup

View the full Vegetables-On-Hand Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables-On-Hand Soup

60 calories of Price Rite Cannellini Beans (canned) 1 serving= 1/2 cup, (0.60 serving)

23 calories of Parsnips, (0.20 parsnip (9" long))

15 calories of Swanson Concentrated Broth Flavor Boost Vegetable 1 packet (to be mixed with 1 c water), (1 serving)

11 calories of Kale, (0.30 cup, chopped)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Zucchini, (0.20 cup, sliced)

6 calories of Onions, raw, (0.10 large)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Baby Bella aka Baby Portabella Mushrooms, (0.60 oz)

2 calories of Garlic, (0.40 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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