Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 321.7 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 62.5 mg |
| Sodium | 212.8 mg |
| Potassium | 369.5 mg |
| Total Carbohydrate | 46.1 g |
| Dietary Fiber | 7.7 g |
| Sugars | 3.2 g |
| Protein | 16.8 g |
| Vitamin A | 110.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 96.8 % |
| Vitamin D | 3.3 % |
| Vitamin E | 5.1 % |
| Calcium | 5.5 % |
| Copper | 7.2 % |
| Folate | 23.8 % |
| Iron | 8.4 % |
| Magnesium | 10.3 % |
| Manganese | 27.2 % |
| Niacin | 5.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 4.9 % |
| Riboflavin | 10.0 % |
| Selenium | 3.8 % |
| Thiamin | 5.0 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Pasta Florentine
View the full Shrimp Pasta Florentine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Pasta Florentine
200 calories of *Barilla Whole Grain Rotini, (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Shrimp, 41-50 Raw, (2 oz)
10 calories of Spinach, fresh, (1.50 cup)
6 calories of Garlic, (1.50 tsp)
6 calories of Bell Pepper, Red, Raw, Slices, (0.25 cup)
5 calories of White Wine, (0.25 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Shrimp Pasta Florentine
200 calories of *Barilla Whole Grain Rotini, (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Shrimp, 41-50 Raw, (2 oz)
10 calories of Spinach, fresh, (1.50 cup)
6 calories of Garlic, (1.50 tsp)
6 calories of Bell Pepper, Red, Raw, Slices, (0.25 cup)
5 calories of White Wine, (0.25 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)