Shrimp Pasta Florentine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 321.7
- Total Fat: 8.8 g
- Cholesterol: 62.5 mg
- Sodium: 212.8 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 7.7 g
- Protein: 16.8 g
View full nutritional breakdown of Shrimp Pasta Florentine calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz Barilla Whole Grain Rotini
2 T Extra Virgin Olive Oil
2 T Garlic, minced
1 C Fresh Mushrooms, mixed variety, chopped
1 C Red Bell Pepper, sliced thin
8 oz 41-50 Shrimp, raw
1 lb Fresh Spinach
1 oz White Wine
Salt and Pepper to taste
Tips
Garnish with grated cheese if desired.
To add a little kick, mix in a teaspoon of hot pepper flakes with the garlic.
Directions
Cook pasta according to package directions.
In large skillet, heat oil.
Add garlic and cook until fragrent, about 2 minutes.
Add in pepper and cook about 2 minutes
Add in mushrooms and cook about 2 minutes
Add in shrimp and cook about 4 minutes
Add in spinach and cook until wilted and shrimp is pink
Add wine and cook an additional minute
Add in pasta, season with salt and pepper, toss well and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BILYTHEKID33.
In large skillet, heat oil.
Add garlic and cook until fragrent, about 2 minutes.
Add in pepper and cook about 2 minutes
Add in mushrooms and cook about 2 minutes
Add in shrimp and cook about 4 minutes
Add in spinach and cook until wilted and shrimp is pink
Add wine and cook an additional minute
Add in pasta, season with salt and pepper, toss well and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BILYTHEKID33.