Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 497.3
Total Fat 29.0 g
Saturated Fat 12.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 123.4 mg
Sodium 443.1 mg
Potassium 153.5 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.8 g
Sugars 21.5 g
Protein 17.1 g
Vitamin A 12.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.7 %
Vitamin C 11.6 %
Vitamin D 4.4 %
Vitamin E 1.5 %
Calcium 3.4 %
Copper 1.4 %
Folate 2.3 %
Iron 9.9 %
Magnesium 1.7 %
Manganese 4.0 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 3.2 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Normandy

View the full Chicken Normandy Recipe & Instructions
Submitted by: NAPLESNANCY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Normandy

200 calories of Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, (1 serving)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

64 calories of Christian Brothers Brandy, (1 oz)

60 calories of Apple Junction Sweet Apple Cider, (0.50 cup)

30 calories of Apple Slices - 1.5 cups or 1 apple, (0.50 serving)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

1 calories of Thyme, ground, (0.25 tsp)


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