Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.1 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 729.0 mg |
| Potassium | 347.0 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 7.4 g |
| Sugars | 6.1 g |
| Protein | 5.8 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.0 % |
| Copper | 4.0 % |
| Folate | 13.9 % |
| Iron | 4.5 % |
| Magnesium | 7.5 % |
| Manganese | 8.8 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 6.6 % |
| Riboflavin | 2.4 % |
| Selenium | 0.8 % |
| Thiamin | 6.7 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pasta
View the full Mexican Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pasta
70 calories of Great Value Whole Grain Elbow Pasta, (18.75 gram(s))
41 calories of Beans, black, (0.18 cup)
26 calories of Yellow Sweet Corn, Frozen, (26.90 grams)
23 calories of Great Value All Natural Mild Chunky Salsa, (4.60 tbsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)
Calories per serving of Mexican Pasta
70 calories of Great Value Whole Grain Elbow Pasta, (18.75 gram(s))
41 calories of Beans, black, (0.18 cup)
26 calories of Yellow Sweet Corn, Frozen, (26.90 grams)
23 calories of Great Value All Natural Mild Chunky Salsa, (4.60 tbsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)