Mexican Pasta

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 729.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Mexican Pasta calories by ingredient


Introduction

Fusion Mexican - Italian. Very Tasty./ try spinach tortellini instead of pasta for variety. Fusion Mexican - Italian. Very Tasty./ try spinach tortellini instead of pasta for variety.
Number of Servings: 20

Ingredients

    *Great Value Whole Grain Elbow Pasta, 375 gram(s) (remove)
    *Great Value All Natural Mild Chunky Salsa, 92 tbsp (remove)
    Yellow Sweet Corn, Frozen, 538 grams (remove)
    Beans, black, 3.5 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Salt, 1.5 tsp (remove)

Tips

can add chopped tomatoes or onions while boiling for taste. Do not use any additional oil. Try not to over cook pasta -- Do not precook the pasta -- it tastes better when it is cooked with salsa juices. if cooked on high flames, salsa deteriotes in taste.


Directions

Add All the ingredient and boil them together for 20 minutes

Serving Size: Makes 20 servings -- 1 cup pasta each

Number of Servings: 20

Recipe submitted by SparkPeople user DYUTIS.